The phrase signifies a person’s seek for minimally processed, non-homogenized milk obtainable of their fast neighborhood. One of these milk retains its pure fats content material, which separates and rises to the highest, forming a layer of cream. A search utilizing this time period signifies a desire for dairy that has undergone much less processing than normal homogenized milk, suggesting a want for a product nearer to its pure state.
Finding this product offers shoppers with entry to a dairy choice perceived by many as being richer in taste and containing a unique texture than homogenized options. Traditionally, all milk was naturally separated. The method of homogenization, which breaks down fats globules to forestall separation, grew to become widespread to enhance shelf life and consistency. Due to this fact, looking for non-homogenized milk could be seen as a return to a extra conventional type of dairy consumption. Advantages typically cited embrace a extra pronounced milk taste profile and the chance to make the most of the separated cream in varied culinary purposes.
